How to Make Paneer Tikka in Oven at Home

Paneer Tikka is a delicious Indian appetizer that’s easy to make at home using an oven. It features chunks of marinated paneer (Indian cottage cheese) roasted to perfection. This flavorful dish is a vegetarian favorite and a perfect addition to any meal or party. Here’s a simple recipe to create mouthwatering Paneer Tikka in your own kitchen.

How to Make Paneer Tikka in Oven at Home

Paneer tikka is a popular Indian appetizer made with marinated paneer (Indian cottage cheese) cubes and various spices. It’s traditionally cooked in a tandoor (clay oven), but you can easily make it at home using your regular oven. Here’s a step-by-step guide on how to make delicious paneer tikka in the oven:

Ingredients:

For Marination:

1. 250g paneer, cut into cubes
2. 1/2 cup thick yogurt (hung curd)
3. 2 tablespoons besan (gram flour)
4. 2 tablespoons oil
5. 1 tablespoon ginger-garlic paste
6. 1 teaspoon red chili powder
7. 1/2 teaspoon turmeric powder
8. 1 teaspoon garam masala
9. 1 teaspoon cumin powder
10. 1 teaspoon coriander powder
11. Salt to taste
12. 1 tablespoon lemon juice
13. 2 tablespoons fresh cream (optional)
14. 1 tablespoon chopped coriander leaves (optional)
15. 1 tablespoon chopped mint leaves (optional)

For Assembling:

1. Bell peppers (capsicum), onions, and tomatoes, cut into chunks (optional)
2. Skewers (wooden or metal, if using wooden, soak them in water for 30 minutes to prevent burning)

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Instructions:

1. Prepare the Paneer:

• Cut the paneer into cubes and set them aside.

2. Prepare the Marinade:

• In a mixing bowl, combine yogurt, besan, oil, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, salt, lemon juice, fresh cream (if using), and chopped coriander and mint leaves (if using).
• Mix everything together to form a smooth marinade.

3. Marinate the Paneer:

• Add the paneer cubes to the marinade and coat them evenly. Ensure each paneer cube is well coated. You can use your hands or a spoon to do this.
• Cover the bowl and let the paneer marinate for at least 30 minutes to allow the flavors to infuse. For better results, marinate it for 2-3 hours or even overnight in the refrigerator.

4. Preheat the Oven:

• Preheat your oven to 200°C (392°F) for about 10-15 minutes.

5. Assemble the Skewers:

• Thread the marinated paneer cubes onto the skewers alternately with bell peppers, onions, and tomatoes if you’re using them.

6. Arrange on Baking Tray:

• Place a wire rack on a baking tray and arrange the skewers on it. This allows the heat to circulate evenly around the paneer.

7. Bake the Paneer Tikka:

• Place the baking tray in the preheated oven and bake for about 15-20 minutes or until the paneer and vegetables have a slight char and are cooked through. You can also use the broiler for a couple of minutes to get a nice char on top.

8. Serve Hot:

• Remove the paneer tikka skewers from the oven and let them cool for a minute or two.
• Serve hot with green chutney and lemon wedges. It’s great as an appetizer or as a side dish with naan or roti.

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Benefits of Eat Paneer Tikka

Conclusion

Making Paneer Tikka in the oven at home is a simple and delicious way to enjoy this popular Indian dish. With the right marination and baking technique, you can achieve restaurant-quality results in the comfort of your own kitchen. So, give it a try and savor the flavors of this mouthwatering dish!